Reunion Island vanilla in the spotlight in Objectif Top Chef

24/11/2020
The reputation of Bourbon vanilla is well established. Cela fait longtemps que les plus grands cuisiniers l’utilisent...
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Gourmet Talents 2020 of Crédit Agricole

21/11/2020
After the success of the Talents Gourmands competition in Reunion Island in 2019, a second edition is launched by Credit..
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The bichique, Reunion caviar

09/10/2020
If there is a dish that wins all the votes in Reunion, this is the bichic curry. Like the ...
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A chocolate 100 % Reunion with Franck Morel

27/08/2020
On his return to Reunion in 2015, Franck Morel embarks on organic farming alongside his father ....
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Ali Baba’s Cabin

23/07/2020
Inaugurated on 23 September 2019, La Cabane, Tea Room, shop and restaurant, offers the perfect place to ...
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Cedric Grosset, for the refinement of the taste buds

01/06/2020
A 29 years Cédric Grosset already has a solid experience as a cook. After exercising his talents in two ...
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Wilfrid Pavade, from New York to Saint-Denis

01/05/2020
Back to Reunion for nine years, the chef Wilfrid Pavade is passionate. After working in ...
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The energy on the plate at the Comptoir du Potager

01/05/2020
Home cooking, natural and healthy, fresh produce, a pleasant setting, all the ingredients combined for a balanced meal..
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