5 medals for Isautier rums in London

10/03/2021
In full international development, Maison Isautier participated in the Spirit Business Rum & Cachaça Masters 2021 in London. The...
Read more

Kelly Rangama with her head in the stars

21/01/2021
Kelly Rangama, who had already distinguished herself by raising Reunion cuisine to the top of gastronomy, renews this year in ...
Read more

Reunion Island vanilla in the spotlight in Objectif Top Chef

24/11/2020
The reputation of Bourbon vanilla is well established. It has been used by the greatest cooks for a long time..
Read more

Gourmet Talents 2020 of Crédit Agricole

21/11/2020
After the success of the Talents Gourmands competition in Reunion Island in 2019, a second edition is launched by Credit..
Read more

The bichique, Reunion caviar

09/10/2020
If there is a dish that wins all the votes in Reunion, this is the bichic curry. Like the ...
Read more

A chocolate 100 % Reunion with Franck Morel

27/08/2020
On his return to Reunion in 2015, Franck Morel embarks on organic farming alongside his father ....
Read more

Ali Baba’s Cabin

23/07/2020
Inaugurated on 23 September 2019, La Cabane, Tea Room, shop and restaurant, offers the perfect place to ...
Read more

Cedric Grosset, for the refinement of the taste buds

01/06/2020
A 29 years Cédric Grosset already has a solid experience as a cook. After exercising his talents in two ...
Read more

Newletters

Be the first to receive our news and Deals

Paradise Island Réunion

FREE
VIEW