Reunion Island vanilla in the spotlight in Objectif Top Chef

The reputation of Bourbon vanilla is well established. Cela fait longtemps que les plus grands cuisiniers l’utilisent...
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Gourmet Talents 2020 of Crédit Agricole

After the success of the Talents Gourmands competition in Reunion Island in 2019, a second edition is launched by Credit..
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The bichique, Reunion caviar

If there is a dish that wins all the votes in Reunion, this is the bichic curry. Like the ...
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A chocolate 100 % Reunion with Franck Morel

On his return to Reunion in 2015, Franck Morel embarks on organic farming alongside his father ....
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Ali Baba’s Cabin

Inaugurated on 23 September 2019, La Cabane, Tea Room, shop and restaurant, offers the perfect place to ...
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Cedric Grosset, for the refinement of the taste buds

A 29 years Cédric Grosset already has a solid experience as a cook. After exercising his talents in two ...
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Wilfrid Pavade, from New York to Saint-Denis

Back to Reunion for nine years, the chef Wilfrid Pavade is passionate. After working in ...
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The energy on the plate at the Comptoir du Potager

Home cooking, natural and healthy, fresh produce, a pleasant setting, all the ingredients combined for a balanced meal..
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