5 medals for Isautier rums in London

In full international development, Maison Isautier participated in the Spirit Business Rum & Cachaça Masters 2021 in London. The...
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Kelly Rangama with her head in the stars

Kelly Rangama, who had already distinguished herself by raising Reunion cuisine to the top of gastronomy, renews this year in ...
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Reunion Island vanilla in the spotlight in Objectif Top Chef

The reputation of Bourbon vanilla is well established. It has been used by the greatest cooks for a long time..
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Gourmet Talents 2020 of Crédit Agricole

After the success of the Talents Gourmands competition in Reunion Island in 2019, a second edition is launched by Credit..
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The bichique, Reunion caviar

If there is a dish that wins all the votes in Reunion, this is the bichic curry. Like the ...
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A chocolate 100 % Reunion with Franck Morel

On his return to Reunion in 2015, Franck Morel embarks on organic farming alongside his father ....
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Ali Baba’s Cabin

Inaugurated on 23 September 2019, La Cabane, Tea Room, shop and restaurant, offers the perfect place to ...
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Cedric Grosset, for the refinement of the taste buds

A 29 years Cédric Grosset already has a solid experience as a cook. After exercising his talents in two ...
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